Wednesday, November 20, 2013

A Squid, A Fish, And Myself

I cook my own meal every day. Well almost.

And cutting and cleaning flesh is part of the routine I perform every single day. Yesterday was seafood day (yaaayy~), so I took the squid out for defrosting before cleaning and cutting them. I took four animals and placed them on the cutting board, rinsed them with running water and began slicing them.


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